Cooking Classes
A fun way to master essential techniques, tips, and cooking methods
Register now for our upcoming cooking classes.
Stay tuned, more classes will be added for Fall 2025!
Foundations for Culinary Confidence
A collaborative approach to cooking, focused on building foundational skills and techniques. These core skills will be versatile, allowing you to confidently explore a variety of cuisines.
Together, we’ll cover essential topics like smart shopping, key pantry staples, and leveraging your local farmers market for fresh ingredients and inspiration, when possible.
Previous Cooking Classes
Our Culinary Journey So Far
Step back into our kitchen and revisit past cooking classes where interactive learning, hands-on techniques, and creative culinary moments have brought people together for unforgettable experiences.
Irish Soda Bread with Orange Butter
I’ll show you how to make Roasted Delicata Squash with hazelnuts and burrata, plus a hearty Butternut Squash Salad with chickpeas, kale, and couscous.
Homemade Strawberry Shortcakes
We made fluffy biscuits, fresh whipped cream, and sweet strawberries—perfect for a Valentine’s Day treat.
Discover the art of cast iron cooking with Whisk!
Enjoy cast iron-seared strip steak with skillet-charred asparagus
Homemade Gnocchi with Pomodoro Sauce
In this class, we’ll make pillowy homemade gnocchi from scratch and simmer a fresh Pomodoro sauce to bring it all together. You’ll learn classic techniques step by step—and discover how to turn simple ingredients into a comforting Italian meal. Feel free to finish your dish with creamy mozzarella for Gnocchi alla Sorrentina.
Fall Farmers Market Finds — Squash
I’ll show you how to make Roasted Delicata Squash with hazelnuts and burrata, plus a hearty Butternut Squash Salad with chickpeas, kale, and couscous.
Ready to Get Started?