Fall Farmers Market Finds — Squash

In this class, we’ll celebrate fall squash together.

I’ll show you how to make Roasted Delicata Squash with hazelnuts and burrata, plus a hearty Butternut Squash Salad with chickpeas, kale, and couscous.

Come ready to cook and enjoy the process. Let’s make something delicious.

Missed it live? You can watch the virtual class recording below anytime. Password: eUsY1@#?

What You’ll Need

Shopping List

1. Delicata Squash (1 or 2)

2. Butternut Squash (1 medium-large)

3. Burrata 

4. Pearl couscous (can sub quinoa here) 

5. Fresh kale

6. Chickpeas (1 can)

7. Pomegranate seeds (if you can find one, this is a nice to have!)

8. Feta (if desired)

9. Basil (if on hand)

Pantry Staples
(items you most likely have on hand)

1. Olive oil

2. Apple cider vinegar

3. Balsamic vinegar

4. Honey

5. Butter (½ stick)

6. Ground pepper

7. Dijon mustard

8. Onion (red or white)

Equipment List

1. Sharp knife

2. Cutting Board

3. Baking sheets

4. Whisk / Mixing spoon 

5. Mixing Bowls

6. Saucepan w/lid