Tuesday, April 28th at 12:30pm. In-person.

 Whisk is pleased to welcome Evan Sanderson of Sweets by E to guide us through the artistry behind the delicate, meringue-based French macaron. In this spring-inspired class, you’ll create two seasonal flavors while learning the precise techniques that make these elegant cookies so unique.

Evan will walk you step-by-step through the entire process—from whipping and folding the batter to piping, baking, and filling—demystifying each stage along the way. You will have time to practice both piping and filling technqiues during class. 

You’ll pipe your own shells to take home and bake in your own oven, along with a prepared pastry bag of filling so you can assemble your finished macarons with confidence.

Class size limited to 8.

Friday, April 24th at 12:30pm. In-person.

Whisk has teamed back up with forever friend and bread aficionado, Meredith Drew, to offer an advanced bread workshop.

In this 60-minute hands-on class, we’ll explore the art of adding flavorful inclusions, both savory and sweet (think olives & rosemary and cinnamon raisin swirl). You’ll learn how and when to add inclusions for optimal texture and distribution, and each participant will customize their own dough. Throughout the session, Meredith will demonstrate laminating, scoring, and baking using dough prepared in advance.

Students are asked to bring their own yeast dough, fully proofed, ready to be transformed during class.

Class size limited to 6.

Friday, April 10th at 11:30am. In-person.

Whisk has partnered with a forever friend and bread aficionado, Meredith Drew, to explore the basics of bread making, in a hands-on class. Together, we’ll learn the fundamentals – from mixing, stretching & folding, to baking in a dutch oven. 

Join us for a 90-minute, in-person class where you’ll each craft your own rustic Italian dough. Along the way, we’ll explore essential techniques, troubleshoot common missteps, and build your confidence in working with yeast doughs. As the dough rests and rises, we’ll prepare a simple, flavorful bruschetta and enjoy a guided olive oil tasting paired with some freshly baked bread. 

Class size limited to 6.

Reward, recognize, and inspire with a Whisk gift card —a unique experience that goes beyond traditional gifts. Recipients can redeem it for any of our classes — cooking classes, culinary coaching, or special events.

Ideal for client appreciation, employee recognition, team building initiatives, or for the home chef looking to build confidence in the kitchen.