Upcoming Cooking Classes
A fun way to master essential techniques, tips, and cooking methods
Featured
Foundations for Culinary Confidence
A collaborative approach to cooking, focused on building foundational skills and techniques. These core skills will be versatile, allowing you to confidently explore a variety of cuisines.
Together, we’ll cover essential topics like smart shopping, key pantry staples, and leveraging your local farmers market for fresh ingredients and inspiration, when possible.
Previous Cooking Classes
Our Culinary Journey So Far
Step back into our kitchen and revisit past cooking classes where interactive learning, hands-on techniques, and creative culinary moments have brought people together for unforgettable experiences.
R&S Summer Camp Cooking Class
In Week 1 of Summer Camp, campers made three fresh smoothies and no-bake energy balls—easy, healthy snacks to power their summer days.
Ready to Get Started?
Friday, April 10th at 11:30am. In-person.
Whisk has partnered with a forever friend and bread aficionado, Meredith Drew, to explore the basics of bread making, in a hands-on class. Together, we’ll learn the fundamentals – from mixing, stretching & folding, to baking in a dutch oven.
Join us for a 90-minute, in-person class where you’ll each craft your own rustic Italian dough. Along the way, we’ll explore essential techniques, troubleshoot common missteps, and build your confidence in working with yeast doughs. As the dough rests and rises, we’ll prepare a simple, flavorful bruschetta and enjoy a guided olive oil tasting paired with some freshly baked bread.
Class size limited to 6.