Friday, June 5th at 11:30am. In-person.

Whisk and Meredith are back at it! Meredith will guide you through the essential techniques of sourdough, from feeding and maintaining your starter to mixing, fermentation, shaping, scoring, and baking your own boule at home. Along the way, you’ll learn key sourdough terminology, how to recognize visual dough cues, understand fermentation timelines, troubleshoot common starter issues, and gain confidence working with sourdough in your own kitchen.

During this 90-minute class, each participant will craft their own dough, using a sourdough starter. You’ll also  work with a bulk-fermented dough as we guide you through shaping and preparing your boule for baking.

Class limited to 6. $125 (includes starter and doughs to bake at home)

Friday, May 22nd at 11:30am. In-person.

Whisk has partnered with a forever friend and bread aficionado, Meredith Drew, to explore the basics of bread making, in a hands-on class. Together, we’ll learn the fundamentals – from mixing, stretching & folding, to baking in a dutch oven. 

Join us for a 90-minute, in-person class where you’ll each craft your own rustic Italian dough. Along the way, we’ll explore essential techniques, troubleshoot common missteps, and build your confidence in working with yeast doughs. As the dough rests and rises, we’ll prepare a simple, flavorful bruschetta.

Class size limited to 6.

Reward, recognize, and inspire with a Whisk gift card —a unique experience that goes beyond traditional gifts. Recipients can redeem it for any of our classes — cooking classes, culinary coaching, or special events.

Ideal for client appreciation, employee recognition, team building initiatives, or for the home chef looking to build confidence in the kitchen.