Culinary Coaching Series

Let’s get cooking, together!

$595 for 4 Live Online Sessions

Perfect for home cooks who want to build confidence, get organized, and experience both the simplicity and joy of cooking.

Course Objectives and Benefits

Master foundational techniques you can use beyond a single recipe.

Build confidence to cook more intuitively.

Feel more connected to your kitchen and the food you prepare.

Leave with a flexible framework for preparing meals with greater ease.

Course Details

  • 4 live online sessions, 90-minutes each

  • Rest remains the same

  • Fee $595

  • Limited to 6 participants

Filters

All sessions held Fridays at 12pm ES (90-minutes)

  • Session 1: February 5, Preparation & Inventory

  • Session 2: February 19, Techniques & Methods (Part I)

  • Session 3: March 5, Techniques February & Methods (Part II)

  • Session 4: March 12, Integration & Practice

$595.00

All sessions held Fridays at 12pm ES (90-minutes)

  • Session 1: April 2, Preparation & Inventory

  • Session 2: April 16, Techniques & Methods (Part I)

  • Session 3: April 30, Techniques February  & Methods (Part II)

  • Session 4: May 7, Integration & Practice

$595.00

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