Wednesday, November 11th at 11:00am. In-person.
Join Whisk this Veterans Day for a 90-minute, in-person cooking class where kids learn foundational techniques for making a classic breakfast: a Dutch baby (a puffed oven-baked skillet pancake) with caramelized apples or fresh berries, creamy low & slow scrambled eggs, and crispy oven-baked bacon.
From cracking eggs and whisking batter to using the oven safely and setting the table, kids will practice skills they can bring home to your family’s breakfast routine.
Young cooks will build the skills and confidence to prepare breakfast more independently and serve their creations—then gather around the table to enjoy breakfast together.
Class size limited to 8. (ages 9+)
Wednesday, November 11th at 11:00am. In-person.
Join Whisk this Veterans Day for a 90-minute, in-person cooking class where kids learn foundational techniques for making a classic breakfast: a Dutch baby (a puffed oven-baked skillet pancake) with caramelized apples or fresh berries, creamy low & slow scrambled eggs, and crispy oven-baked bacon.
From cracking eggs and whisking batter to using the oven safely and setting the table, kids will practice skills they can bring home to your family’s breakfast routine.
Young cooks will build the skills and confidence to prepare breakfast more independently and serve their creations—then gather around the table to enjoy breakfast together.
Class size limited to 8. (ages 9+)
