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Friday, November 20th at 11:00 am. In-person.
Whisk has partnered with friend and baker extraordinaire Rita D’souza for a fun, hands-on Thanksgiving prep class — Pie Making Basics. We’ll demonstrate a classic recipe for flaky, buttery pie dough, the perfect foundation for all your favorite pies. You’ll each learn how to roll out our own dough, prepare a warm, spiced apple filling, and flute the crust for a beautiful, bakery-worthy finish.
In this 75-minute, in-person class, you’ll make your own flaky apple pie from scratch — ready to take home, freeze, and bake fresh just in time for Thanksgiving.
Class size limited to 8.
Friday, November 20th at 11:00 am. In-person.
Whisk has partnered with friend and baker extraordinaire Rita D’souza for a fun, hands-on Thanksgiving prep class — Pie Making Basics. We’ll demonstrate a classic recipe for flaky, buttery pie dough, the perfect foundation for all your favorite pies. You’ll each learn how to roll out our own dough, prepare a warm, spiced apple filling, and flute the crust for a beautiful, bakery-worthy finish.
In this 75-minute, in-person class, you’ll make your own flaky apple pie from scratch — ready to take home, freeze, and bake fresh just in time for Thanksgiving.
Class size limited to 8.
