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Wednesday, November 19th at 11:30am. In-person.
Whisk has partnered with friend and baker extraordinaire Rita D’souza for a fun, hands-on Thanksgiving prep class — Pie Making Basics. Together, we’ll start with a classic recipe for flaky, buttery pie dough, the perfect foundation for all your favorite pies. You’ll learn how to roll out the dough, prepare a warm, spiced apple filling, and flute the crust for a beautiful, bakery-worthy finish.
In this 90-minute, in-person class, you’ll make your own flaky apple pie from scratch — ready to take home, freeze, and bake fresh just in time for Thanksgiving.
Class size limited to 6.
Wednesday, November 19th at 11:30am. In-person.
Whisk has partnered with friend and baker extraordinaire Rita D’souza for a fun, hands-on Thanksgiving prep class — Pie Making Basics. Together, we’ll start with a classic recipe for flaky, buttery pie dough, the perfect foundation for all your favorite pies. You’ll learn how to roll out the dough, prepare a warm, spiced apple filling, and flute the crust for a beautiful, bakery-worthy finish.
In this 90-minute, in-person class, you’ll make your own flaky apple pie from scratch — ready to take home, freeze, and bake fresh just in time for Thanksgiving.
Class size limited to 6.
