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Sunday, October 26th at 3:00 pm. Live, Virtual Instruction.
Discover why braising is one of the most rewarding techniques in the kitchen. In this virtual, hands-on class, we’ll break down the fundamentals of transforming tougher cuts into tender, deeply flavorful dishes through slow cooking and layering of flavor.
A perfect winter dish for entertaining!
Class size limited to 8.
Sunday, October 26th at 3:00 pm. Live, Virtual Instruction.
Discover why braising is one of the most rewarding techniques in the kitchen. In this virtual, hands-on class, we’ll break down the fundamentals of transforming tougher cuts into tender, deeply flavorful dishes through slow cooking and layering of flavor.
A perfect winter dish for entertaining!
Class size limited to 8.
