Friday, October 30th at 12:00pm. In-person.
Whisk has teamed up with forever friend and bread aficionado, Meredith Drew, to offer an advanced bread workshop.
In this 60-minute hands-on class, we’ll explore the art of adding flavorful inclusions, both savory and sweet (think olive & rosemary and cinnamon raisin swirl). You’ll learn how and when to add inclusions for optimal texture and distribution, and each participant will customize their own dough. Throughout the session, Meredith will demonstrate laminating, scoring, and baking using dough prepared in advance.
Students are asked to bring their own yeast dough, fully proofed, ready to be transformed during class.
Class size limited to 6. $75
Friday, October 30th at 12:00pm. In-person.
Whisk has teamed up with forever friend and bread aficionado, Meredith Drew, to offer an advanced bread workshop.
In this 60-minute hands-on class, we’ll explore the art of adding flavorful inclusions, both savory and sweet (think olive & rosemary and cinnamon raisin swirl). You’ll learn how and when to add inclusions for optimal texture and distribution, and each participant will customize their own dough. Throughout the session, Meredith will demonstrate laminating, scoring, and baking using dough prepared in advance.
Students are asked to bring their own yeast dough, fully proofed, ready to be transformed during class.
Class size limited to 6. $75
