Three-part series. October 16th, October 30th & November 6th
Join Whisk and bread aficionado Meredith Drew for a three-part, hands-on exploration of bread making this fall. Each class builds on the skills and confidence developed in the one before it, taking you from foundational yeast breads to savory & sweet inclusions and, ultimately, into the world of sourdough.
Bread 1: Bread Making Basics. Build your foundation. Friday, October 16th at 1 pm. In-person.
Bread 2: Adding Inclusions. Build upon your foundation and explore flavors. Friday, October 30th at 12pm. In-person.
Bread 3: Sourdough. Dive into the world of naturally leavened bread. Friday, November 6th at 1pm. In-person.
Enroll in the full series or join us for an individual class. Each class is intentionally kept small, creating an intimate and hands-on experience with personalized instruction. Classes require a minimum of 4 participants.
Three-part series: $250 (20% savings)
Three-part series. October 16th, October 30th & November 6th
Join Whisk and bread aficionado Meredith Drew for a three-part, hands-on exploration of bread making this fall. Each class builds on the skills and confidence developed in the one before it, taking you from foundational yeast breads to savory & sweet inclusions and, ultimately, into the world of sourdough.
Bread 1: Bread Making Basics. Build your foundation. Friday, October 16th at 1 pm. In-person.
Bread 2: Adding Inclusions. Build upon your foundation and explore flavors. Friday, October 30th at 12pm. In-person.
Bread 3: Sourdough. Dive into the world of naturally leavened bread. Friday, November 6th at 1pm. In-person.
Enroll in the full series or join us for an individual class. Each class is intentionally kept small, creating an intimate and hands-on experience with personalized instruction. Classes require a minimum of 4 participants.
Three-part series: $250 (20% savings)
