Friday, November 13th at 12:00 pm. Virtual.
Join Whisk, virtually, as we explore the humble Italian cannellini bean. We’ll make a simple, flavorful Tuscan white bean soup and learn how to freeze it, making it easy to enjoy something warm and homemade on a chilly winter day.
While our soup simmers, we’ll turn cannellini beans into a creamy white bean dip—perfect for snacking, entertaining, or an easy lunch.
Beans are an easy, nutritious way to incorporate more plant-based protein into your everyday cooking. You’ll learn the foundational techniques of making soup from scratch and how to put one versatile pantry staple to work in two delicious ways.
Class Preparation: Ingredients must be purchased ahead of class. A complete ingredient and equipment list will be sent prior to the class so you can be ready to cook along.
Friday, November 13th at 12:00 pm. Virtual.
Join Whisk, virtually, as we explore the humble Italian cannellini bean. We’ll make a simple, flavorful Tuscan white bean soup and learn how to freeze it, making it easy to enjoy something warm and homemade on a chilly winter day.
While our soup simmers, we’ll turn cannellini beans into a creamy white bean dip—perfect for snacking, entertaining, or an easy lunch.
Beans are an easy, nutritious way to incorporate more plant-based protein into your everyday cooking. You’ll learn the foundational techniques of making soup from scratch and how to put one versatile pantry staple to work in two delicious ways.
Class Preparation: Ingredients must be purchased ahead of class. A complete ingredient and equipment list will be sent prior to the class so you can be ready to cook along.
