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Monday, May 18th at 12:00pm. Virtual.
A practical, hands-on virtual cooking class focused on partnering together to make dinnertime feel more enjoyable.
Whisk will guide you through strategies for how to prep once and eat twice — cooking with intention by building meals around a shared base protein, cooking extra with purpose, and using flexible components in multiple ways (i.e., marinades and vinaigrettes).
During this 60-minute virtual class, we’ll prep Meal 1: Roasted Lemon Chicken, Roasted Carrots, and Lemon Orzo, ready for the oven that evening. Along the way, we’ll intentionally prep extras so you can easily assemble Meal 2: Greek Lemon Chicken Grain Bowls, the following night.
Participants will receive a shopping list and equipment list prior to class. Participants are asked to have all ingredients washed before class begins.
The menu can be adapted to accommodate dietary restrictions. Please contact me to learn more.
Monday, May 18th at 12:00pm. Virtual.
A practical, hands-on virtual cooking class focused on partnering together to make dinnertime feel more enjoyable.
Whisk will guide you through strategies for how to prep once and eat twice — cooking with intention by building meals around a shared base protein, cooking extra with purpose, and using flexible components in multiple ways (i.e., marinades and vinaigrettes).
During this 60-minute virtual class, we’ll prep Meal 1: Roasted Lemon Chicken, Roasted Carrots, and Lemon Orzo, ready for the oven that evening. Along the way, we’ll intentionally prep extras so you can easily assemble Meal 2: Greek Lemon Chicken Grain Bowls, the following night.
Participants will receive a shopping list and equipment list prior to class. Participants are asked to have all ingredients washed before class begins.
The menu can be adapted to accommodate dietary restrictions. Please contact me to learn more.
