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APS Early Release. Wednesday, October 29th at 2:00pm. In-person.
In this fun, interactive class, kids will work in teams to make spiced apple cider donuts from scratch — perfect for recreating at home on fall weekends.
Whisk will guide your child through the essential baking techniques — measuring, mixing, rolling, and cutting — while emphasizing safety and sanitation in the kitchen.
Students will enjoy one of their freshly baked donuts along with a glass of apple cider.
Class size limited to 6 (ages 8+; must be able to sustain focus for a 2-hour session).
APS Early Release. Wednesday, October 29th at 2:00pm. In-person.
In this fun, interactive class, kids will work in teams to make spiced apple cider donuts from scratch — perfect for recreating at home on fall weekends.
Whisk will guide your child through the essential baking techniques — measuring, mixing, rolling, and cutting — while emphasizing safety and sanitation in the kitchen.
Students will enjoy one of their freshly baked donuts along with a glass of apple cider.
Class size limited to 6 (ages 8+; must be able to sustain focus for a 2-hour session).
