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Friday, October 24th at 12:00pm. Live, Virtual Instruction.
Let’s stock your freezer for the winter season! A well-made chicken stock is the foundation of great cooking — the backbone of great soups, sauces, and so much more.
In this quick, 45-minute hands-on class, we’ll get your stock started and simmering while your learn the fundamentals of building flavor from the ground up. We’ll also cover foolproof techniques for making soups using your stock.
Class size limited to 12.
Friday, October 24th at 12:00pm. Live, Virtual Instruction.
Let’s stock your freezer for the winter season! A well-made chicken stock is the foundation of great cooking — the backbone of great soups, sauces, and so much more.
In this quick, 45-minute hands-on class, we’ll get your stock started and simmering while your learn the fundamentals of building flavor from the ground up. We’ll also cover foolproof techniques for making soups using your stock.
Class size limited to 12.
