Includes, virtually:
30-minute Intake Consultation*. We’ll talk through your cooking goals, what you’d like to feel more confident doing in the kitchen, how you currently shop and meal plan, and where you’d like support.
30-minute Kitchen Inventory*. Together, we’ll review:
Equipment and cookware
Knives and cutting boards
Small tools and kitchen essentials
Perishables and everyday ingredients
Personalized Kitchen Recommendations. After our inventory, I’ll provide a customized list of recommended updates to your equipment/kitchen tools, pantry staples and on-hand perishables. The goal is to help you create a kitchen that is simple, functional, and ready for you to cook.
2, 60-90-minute Kitchen Foundations Cooking Classes. We’ll put your kitchen to work! Using your equipment, pantry staples, and fresh ingredients, we’ll prepare simple, technique-based dishes together while building foundational skills and confidence you can apply to future meals.